Our plan of action for this experiment is set.
On this Sunday the 20th, Nora and I will be eating as locally as we can, all day! The following day, Monday the 21st, we’ll be just be eating in the Ratty and other Brown campus eateries. Both days, we’ll be carefully documenting (to the best of our ability) what we eat, how it tastes, how we got it, and where it came from.
The past week, we’ve been in serious planning mode. We’ve arranged to get food from Brown’s fantastic Market Share’s program on Thursday (which we’ll cover in more detail in a following post), planned to make a trip to Pawtucket/Winter-time Farmers Market this Saturday (which we’ll also cover), and possibly a trip to Whole Foods or Eastside Marketplace in case we need to fill in some gaps in our menu.
We’ve also arranged to borrow the UEL kitchen for the day!
We’re currently brainstorming some recipe ideas given what’s in season (based on this super helpful calendar provided by Farm Fresh RI which details what’s in season), so if anything sounds like a good idea throw it out in the comments!
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